Katsu Curry Rice Blocks
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 523 kcal | 26% |
| Fat | 35.0 g | 50% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 11.0 g | 12% |
| Fibre | 13.4 g | — |
| Protein | 7.0 g | 14% |
| Salt | 8.4 g | 140% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Palm Oil, Wheat Flour, Curry Powder (21%) (Turmeric, Coriander, Fenugreek, Cumin, Fennel, Cinnamon, Chilli, Nutmeg, Star Anise, Cloves, Cardamom, Celery Seeds, Thyme, Caraway Seeds, Garlic, Tangerine Peel, Bay Leaves, Dried Sage, Sweet Basil, Oregano, Rosemary, Black Pepper), Sugar, Salt, Corn Starch, Yeast Extract, Flavour Enhancer (Monosodium Glutamate), Flavouring.
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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