Gochujang Hot Pepper Paste
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 6.1 g | 12% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 26 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maltose Syrup, Wheat Flour, Rice (18%), Water, Chilli Pepper Powder (10%), Salt, Ethyl Alcohol, Flavour Enhancer (Monosodium Glutamate), Garlic Powder, Onion Powder, Preservative (Potassium Sorbate).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 14 February 2026 | £1.85 | Cardiff |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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