Oyster sauce
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 4.2 g | 5% |
| Protein | 5.7 g | 11% |
| Salt | 13.5 g | 225% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Oyster Extract (Mollusc) (11%), Wheat Flour, Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Sorbate), Flavour Enhancers (Disodium inosinate, Disodium guanylate). ALLERGY ADVICE! FOR ALLERGENS, SEE INGREDIENTS IN BOLD ESP SALSA DE OSTRAS INGREDIENTES: Agua, Azúcar, Extracto de ostra (11%), Harina de trigo, Potenciador del sabor (glutamato monosódico), Conservante (sorbato de potasio), Potenciadores del sabor (inosinato disódico, guanilato disódico). INFORMACIÓN SOBRE ALÉRGENOS. LOS ALÉRGENOS APARECEN INDICADOS EN NEGRITA EN LA LISTA DE INGREDIENTES DK ØSTERS SAUCE INGREDIENSER: Vand, Sukker, Østersekstrakt (11%), Hvedemel, Smagsforstærker: mononatriumglutamat, Konserveringsmiddel: kaliumsorbat, Smagsforstærker: dinatriuminosinat, dinatriumguanylat ALLERGENER FREMHÆVET MED FED TEKST Opbevaring: tørt og køligt.
- E202Potassium sorbatePreservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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