The cheese and spring onion sandwich
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 16.5 g | 24% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 26.8 g | 10% |
| of which sugars | 2.1 g | 2% |
| Protein | 11.5 g | 23% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Malted Bread (fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, malted WHEAT flour, WHEAT gluten, BARLEY malt flour, salt, WHEAT flakes, yeast, carrier (E516, WHEAT flour, potato starch), SOYA flour, preservative (E282), sugar, emulsifier (E472e), buckwheat, flour treatment agent (E300), processing aid (enzymes, sunflower oil), folic acid), Grated Mozzarella and Cheddar Cheese (19%) (mozzarella cheese (MILK), cheddar cheese (MILK), anti-caking agent: potato starch), Mayonnaise (water, rapeseed oil, spirit vinegar, stabiliser (E1414), sugar, salt, free range pasteurised EGG, stabiliser (E415), preservative (E202)), Red Leicester Cheese (5%) (MILK), Spring Onions (3%) Allergy advice: for allergens, see ingredients in CAPITALS. Suitable for vegetarians. B0235TM MIX Packaging from
- E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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