United Kingdom
Data
Oat, Raisin & Sicilian Lemon Cookie
i Photo: Open Food Facts contributors · CC BY-SA

Oat, Raisin & Sicilian Lemon Cookie

· 76g
United Kingdom
NUTRI-SCOREABCDENOVA4
406 kcalper 100 g · 20% of the reference intake
41.0 gof sugars per 100 g
Barcode (EAN-13)5024333179467
GS1 prefix502 · GS1 UK
Additives6: E415, E450, E450i…
AllergensEggs, Gluten, Milk
5024333179467

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy406 kcal20%
Fat14.0 g20%
of which saturates6.9 g35%
Carbohydrate65.0 g25%
of which sugars41.0 g46%
Fibre2.0 g—
Protein4.4 g9%
Salt0.65 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raisins (19%), Oats (12%), Butter (Milk), Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Egg Powder, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Salt, Cane Molasses, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Sunflower Oil, Lemon Oil, Stabiliser (Xanthan Gum), Flavouring.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.