Dark Chocolate & Ginger Flapjack
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 450 kcal | 23% |
| Fat | 21.4 g | 31% |
| of which saturates | 12.7 g | 63% |
| Carbohydrate | 57.1 g | 22% |
| of which sugars | 35.0 g | 39% |
| Fibre | 5.2 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten free OATS (38%), golden syrup, sugar, vegetable oil (palm*, rapeseed), sultanas (4%), crystallised ginger (4%) (stem ginger, sugar), cocoa powder, SOYA flour, emulsifier: sunflower lecithin, natural flavouring, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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