Isn't Bacon & Cheese Ravioli
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 5.8 g | 8% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 30.2 g | 12% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.1 g | — |
| Protein | 8.0 g | 16% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filling (60%) (Dairy free alternative to smoked gouda cheese (38%) (water, coconut oil, modified starch, sea salt, smoked gouda flavour, colour (beta-carotene)), THIS Isn't bacon plant-based lardons (19%) (water, soya protein concentrate, soya protein isolate, flavouring, rapeseed oil, pea protein isolate, salt, potato starch, vegetable extracts (radish, carrot, paprika), maltodextrin, smoke flavouring, iron, vitamin B12), dairy free alternative to soft cheese (18%) (water, coconut oil, starch, sea salt, acidity regulator (glucono-delta-lactone), flavouring, olive extract, vitamin B12), water, breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), dairy free alternative to mozzarella cheese (water, coconut oil, modified starch, starch, sea salt, mozzarella flavour, olive extract, colour (beta-carotene), vitamin B12), nutritional yeast flakes, flavouring, salt, ground black pepper). Pasta (40%) (Durum wheat semolina, water).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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