Asparagus Pea And Mozzarella Ravioli
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 172 kcal | 9% |
| Fat | 4.1 g | 6% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 25.3 g | 10% |
| of which sugars | 0.80 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filling (60%) (Asparagus (20%), cooked onion mix (onion, sea salt, extra virgin olive oil, garlic purée, black pepper), breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), ricotta cheese (milk), mozzarella cheese (milk) (9%), petits pois (9%), mascarpone (milk), whipping cream (milk), medium fat hard cheese (milk), basil, white wine (sulphites) (1.2%), flavouring, salt, ground white pepper). Pasta (40%) (Durum wheat semolina, water, pasteurised free range egg (12%)). FRESH EVERY I WE PROMISE NUTRITION IN Typical values as Energy (kJ) Energy (kcal) Fat of which satura Carbohydrate of which sugar Fibre Protein Salt ALLERGY For allerge containing bold. May Produced
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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