Prawn, Garlic, Chilli Ravioli
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 185 kcal | 9% |
| Fat | 4.7 g | 7% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 26.9 g | 10% |
| of which sugars | 1.1 g | 1% |
| Fibre | 3.4 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(prawns (crustaceans), salt), red onions, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (butter (milk), salt), white wine, lemon juice, parsley, garlic purée (15%), red chillies (15%), salt, ground black pepper, ground white pepper, lemon zest, yeast, yeast flakes) Pasta (40%) (Durum wheat semolina, water, pasteurised free range egg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.