
Crab & Crayfish raviolo
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 7.2 g | 10% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filling (60%) (Crab and crayfish mix (36%) (crab meat (crustacean), crayfish (crustacean), salt, dill), surimi chunks (35%) (water, surimi (fish meat, starch (wheat), sunflower oil, sugar, salt, flavouring (crustacean), egg white powder, colour: paprika extract), salted butter (butter (milk), salt), breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), lemon juice (4%), mayonnaise (rapeseed oil, free range pasteurised whole egg and egg yolk, water, spirit vinegar, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium EDTA, paprika extract), flat leaf parsley, coriander, chilli, lobster stock (lobster infusion (water, tapioca, lobster (crustacean), salt), cornflour, salt, sugar, tomato paste, yeast extract, anchovy puree (fish), sunflower oil, cod fish powder, lemon juice concentrate), garlic purée, salt, yeast). Pasta (40%) (Durum wheat semolina, water, pasteurised free range egg (12%)). ALLERGEN ADVICE. For allergens including cereals containing gluten, see ingredients in bold. May contain traces of soy, mustard and molluscs.
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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