Raspberry yogurt
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 13.5 g | 5% |
| of which sugars | 12.8 g | 14% |
| Fibre | 0.50 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 4 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bio-Live Yogurt (Milk), USE BY: See Keep refriger Not suitable Suitable for NUTRITIONAL Raspberry Fruit Preparation 11% (Water, Energy kos Fat of which sat Carbohydra of which sp Protein Sugar, Raspberry Puree (17.1%), Raspberries (16.4%), Modified Maize Starch, Natural Colours: Beetroot Extract and Anthocyanins, Flavouring, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Sugar, Cream (Milk), Sa Bio-Live Cultures Lactobacillus Acidophilus and Bifidobacterium. Allergen Advice: See Ingredients in Bold "Reference Laeth y Llan Lannefydd, LL16 5DR YO Fibre Calcium adult (8400 villageda
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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