Kefir yogurts · United Kingdom

Kefir natural

by The Collective

United Kingdom

59 kcalper 100 g · 3% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)5024255000948

GS1 prefix502 · GS1 UK

AdditivesNone found in the ingredients

AllergensMilk

LabelsNo gluten

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	59 kcal	3%
Fat	2.9 g	4%
of which saturates	2.1 g	10%
Carbohydrate	4.6 g	2%
of which sugars	2.8 g	3%
Fibre	0.00 g	—
Protein	3.5 g	7%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

LIVE YOGHURT (MILK) FERMENTED WITH KEFIR CULTURES*. FOR ALLERGENS, SEE INGREDIENTS IN BOLD. CONTAINS PASTEURISED MILK. *CONTAINS 13 LIVE 'N' ACTIVE CULTURES INCLUDING: BIFIDOBACTERIUM LACTIS, L. ACIDOPHILUS, L. RHAMNOSUS, BIFIDOBACTERIUM INFANTIS, L. PARACASEI, L. FERMENTUM, S. THERMOPHILUS, L. DELBRUECKII SUBSP. LACTIS.

Allergen: Milk No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.