Oat and banana flapjack bits
by Organix · 20g
United Kingdom
420 kcalper 100 g · 21% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)5024121483110
GS1 prefix502 · GS1 UK
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsNutsMay contain: Nuts
LabelsOrganic, Vegetarian, EU Organic
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 16.0 g | 23% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 24.0 g | 27% |
| Fibre | 5.1 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wholegrain oats 49.5%, Raisins (contains sunflower oil) 22.1%, Sunflower oil 12.7%, Apple juice concentrate 10.8%, Dried banana 4.9%, May contain traces of nuts and soya milk
Allergen: NutsMay contain: NutsOrganicVegetarianEU Organicnon-EU AgricultureVeganCH-BIO-004EU AgricultureEU/non-EU Agriculture
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.