Gingerbread men biscuits
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 436 kcal | 22% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 15.0 g | 17% |
| Fibre | 4.1 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain wheat flour 31.5%, Wheat flour 31.5%, Grape juice concentrate 26%, Sunflower oil 10.2%, Raising agent (sodium bicarbonate) 0.5%, Ginger powder 0.3%, Thiamin (vitamin B1) <0.1%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits for babies”: 3.03 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.