Gingerbread Men
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 439 kcal | 22% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 16.0 g | 18% |
| Fibre | 4.6 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain wheat flour Wheat flour Grape juice concentrate Sunflower oil 31.9% 31.9% 25.8% 9.6% Raising agent (sodium bicarbonate)* 0.5% Ginger powder Thiamin (vitamin B1)** TOTAL 0.3% <0.1% 100% *Raising agent (sodium bicarbonate) and **Thiamin (vitamin B1) have no organic certification. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients highlighted in bold. May contain traces of milk and nuts as this food is made in a factory that handles milk and nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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