organix soft oaty bar
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 411 kcal | 21% |
| Fat | 15.0 g | 21% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 22.0 g | 24% |
| Fibre | 13.0 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Jame C jedients Typical value per 100 15g of which saturate which sugars 22g, Fib 0.01g, Salt 0.03g. Typ Wholegrain oats 49.0%, Raisins (contains sunflower oil) 20.6%, Sunflower oil 11.3%, Apple juice concen - trate 8.8%, Agave fibre (inulin) 7.8%, Raspberry juice concentrate 2.5%, TOTAL 100%. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients highlighted in bold: May contain traces of 396kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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