
Shawarma chicken flatbread
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 9.0 g | 13% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.2 g | — |
| Protein | 13.0 g | 26% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flat Bread: Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sunflower Oil, Raising Agents: Dipohosphates, Sodium Carbonates; Salt, Sugar, Preservative Calcium Propionate. Chicken Shawarma Strips (50%): Chicken (96%), Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Humectant: Potassium Lactate; Spices, Salt, Garlic Powde Raising Agent: Ammonium Carbonates. Chilli Sauce (5%): Water, Dextrose, Tomato Paste, Spirit Vinegar, Sugar, Salt, Acetic Acid, Chilli Powder, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; Garlic Powder. Mango Chutney (5%): Water, Sugar, Mango Puree (9%), Spirit Vinegar, Thickener: Modified Starch; Dehydrated Apples, Salt, Red Chilli, Lemon Juice Concentrate, Coriander, Mint, Preservative: Potassium Sorbate.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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