Big Stack
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 18.0 g | 26% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 21.3 g | 8% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sesame seeded Bun: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Sesame Seeds (2%), Vegetable Oils (Palm and Rapeseed), Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300). Cooked Beefburgers (46%): Beef (67%), Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Soya Protein, Salt, Dextrose, Wheat Protein, Onion Powder, Onion Extract. Stack Sauce (11%): Water, Rapeseed oil, Onion mix (Onion diced, Water, Sugar, Gherkins, Cornflour, Spirit vinegar, Non Brewed Condiment (Water, Acetic acid), Dill, Salt, Dill oil), Spirit vinegar, American Mustard, Tomato Paste, Cornflour, Milk Proteins, Sugar, Salt, Garlic powder, Dill, Paprika Ground, Potassium sorbate (preservative), Onion powder. Processed Cheese Slice (7%): (Milk) (60%), Water, Whey Powder (Milk), Butter (Milk), Emulsifying Salts (E452, E339), Natural Cheese Flavouring (Milk), Calcium Phosphate, Milk Proteins, Colours (E160a, E160c).
- E160acaroteneColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Double cheeseburgers”: 14.1 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.