Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 597 kcal | 30% |
| Fat | 46.7 g | 67% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 5.0 g | 6% |
| Fibre | 9.0 g | — |
| Protein | 30.0 g | 60% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PEANUTS, Dry Yeast Extract, Flavour Enhancer: Monosodium Glutamate, Paprika, Flavouring, Potassium Chloride, Maltodextrin, Spices & Herbs, Colour: Paprika Extract, Smoke Flavouring], Stabiliser: Acacia Gum. For allergens see ingredients in bold. Also may contain other Nuts, Milk, Soya, Gluten.
- E160cPaprika extractColour
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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