Bang! Bang! Noodles
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 431 kcal | 22% |
| Fat | 15.0 g | 21% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 5.4 g | 6% |
| Protein | 9.4 g | 19% |
| Salt | 4.9 g | 82% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES: Net WT. 54.20g: Wheat Flour, Rice Bran Oil (Contain Antioxidant E321), Tapioca Starch, Salt, Thickener: Sodium carboxy methyl cellulose (E466), Stabiliser and Emulsifier: Sodium polyphosphate (E452), Buffering agent: Sodium bicarbonate (E500ii). SEASONING POWDER: Net WT. 6.50g: Sugar, Salt, Chicken Seasoning Flavour (Soy Sauce (Soybeans, Wheat Flour, Salt), Onion Powder, Chicken Flavour (NI), Maltodextrin, Acidity Regulator: Citric acid (E330)), Soy Sauce Powder (Soybeans, Wheat Flour, Salt), Soup Thickener (Rice Bran Oil, Glucose Syrup, Sodium caseinate (from Milk)), Pepper Powder, Garlic Powder, Chilli Powder, Dried Onion Leaf, Flavour Enhancer: Monosodium glutamate (E621), Disodium 5' inosinate & Disodium 5' guanylate (E631,E627), Glycine (E640), Anticaking Agent: Silicon dioxide (E551). SEASONING OIL: Net WT. 2.50g: Rice Bran Oil (Contain Antioxidant E321), Garlic. DRIED VEGETABLE : Net WT. 1.60g: Dried Carrot, Dried Onion Leaf. CHILLI POWDER: Net WT. 0.20g: Chilli Powder. Allergy Advice For Allergens, Including Cereals Containing Gluten, See Ingredients in bold' Store in a dry place Best A Kohlico Product
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.