United Kingdom
Data
Go noodles hot & spicy
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · United Kingdom

Go noodles hot & spicy

United Kingdom
NOVA4
487 kcalper 100 g · 24% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)5023751102125
GS1 prefix502 · GS1 UK
Additives9: E319, E401, E452…
AllergensGluten, Soybeans
5023751102125

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy487 kcal24%
Fat21.1 g30%
of which saturates8.7 g43%
Carbohydrate63.1 g24%
of which sugars1.0 g1%
Protein11.0 g22%
Salt6.0 g100%

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

noodle wheat flour contains gluten). vegetable oil (palm olein oil, ontains antioxidant (e319)), salt, raising agent (sodium carbonate (e500)), polyphosphate e452), hydrocolloid (e401), potassium carbonate (e501) and seasoning additives (disodium uanylate (e627), disodium inosinate (e631)). seasoning sachet: hydrolyzed plant protein (contains soybeans), salt, flavour enhancers (disodium guanylate (e627), disodium inosinate (e631), disodium succinate e364) sugar, pepper powder, mushroom powder, caramel powder, coarse chilli. olsachet vegetable oil (palm olein oil, contains antioxidant (e319)) and chilli powder.

Allergen: GlutenAllergen: Soybeans
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 139 “instant noodles” products sold in the United Kingdom
Sugars1.0 g · median 1.1 g
Saturates8.7 g · median 2.4 g
Salt6.0 g · median 0.73 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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