Korean Kimchi Flavour
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 2.3 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.6 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
achi bour Information Pour 100g Par prepared (as pre préparé) prép 242k 57kca Lig 0.89 ents: Noodles Cake: Wheat Flour (77%), Palm Oil, Potato Starch, Salt, Stabiliser (Triphosphates), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Guar Gum), Colour (Riboflavin). Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5' Ribonucleotides), Mixed Spices (Red Chilli, Black Pepper, Garlic, Onion, Ginger), Hydrolysed Soya Protein (Soya Sauce, Salt, Maltodextrin, Maize Starch), Yeast Extract, Maize Starch, Maltodextrin, Dehydrated Green Onions, Food Acids Mic Acid, Citric Acid), Palm Oil, Chilli Extract, Colour (Sulphite Ammonia Caramel), Artificial Kimchi Flavour. Allergy Advice:
- E101RiboflavinsColour
- E101iRiboflavinColour
- E150dSulphite ammonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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