Noodles

· 70 g

United Kingdom

507 kcalper 100 g · 25% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)5023751000315

GS1 prefix502 · GS1 UK

Additives14: E101, E101i, E150c…

AllergensCelery, Gluten

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	507 kcal	25%
Fat	24.1 g	34%
of which saturates	8.7 g	43%
Carbohydrate	61.0 g	23%
of which sugars	1.6 g	2%
Fibre	1.2 g	—
Protein	7.9 g	16%
Salt	0.83 g	14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Noodle Cake: wheat flour, potato starch, palm oil, water, salt, anticaking agents (sodium carbonate, Potassium carbonate), thickener (guar gum), sodium tripolyphosphate, riboflavin. Seasoning powder: salt, sugar, flavour enhancers (monosodium glutamate: E-621, Disodium 5' Ribonucleotides: E-635) spices Mixed (Dried green onion, shallot, chilli, Garlic, Peper and celery) HVP (hydrolyzed vegetable protein) anticaking agent (silicone dioxide: E-551) palm fat, maltodextrin (from maize) artificial beef flavour, colour (ammonia caramel: e-150c), citric acid (e-330) and yeast extract.

Allergen: Celery Allergen: Gluten

E101RiboflavinsColour
E101iRiboflavinColour
E150cAmmonia caramelColour
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iSodium carbonateStabiliser · Thickener
E501Potassium carbonatesStabiliser
E501iPotassium carbonateStabiliser
E551Silicon dioxideCarrier
E621Monosodium glutamateFlavour enhancer
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.