Instant Noodles
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 6.6 g | 9% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.4 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
noodles cal heat fesur polite slaarh, pain c s a sodum tripolahosphale ribefi su ing powwcie sat, suga reour enhuncers (nenceodlum glubnate e-621, clscdum 5 ribonudecticies: e-636, spices nd onion, garfic. pepper shalt chilginger, npdalotegeibe protin anticaling agant (sicm closide e-55, puim ol actficial chicken reaur tapioca sturch teast extract cour (amnonia caramelt e-150 giu de nouilles: farine de bil, amidon de pomme de tem hule de puailme, de fea de sel, des agents an-aggiondnnits (carbonate de sadlum, le cartonate de poitasssium, umpaisiunt gomme de guar le tripolypihospitate de sodium, de ribolvite poudre de assaibomement sel suce, ehaustours de saveur monosadique e-8275omucioes dsodiques e-6 smd (ignon, all, pol acha dolyse, agent antiaggitomerant (dyce de silicium 5-85 he gaime, saveur artciolle de poulet, amiitn d tapicca outal de ln cndeuranmaniac caramet e-150 iti piment, gingembe hp proine nfg da, best selb, suith no caded on the packlabel net contents: 70 ge step t bol 2 oups (250 cooking pan ae the nood souco olet wg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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