6 sesame seed topped burger buns
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 44.7 g | 17% |
| of which sugars | 2.6 g | 3% |
| Protein | 10.5 g | 21% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Amin (B1), Niacin Flour Treatment Agent: Ascorbic Acid (Vitamin C). Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Rapeseed Oil, Soya Flour, Palm Oil, Emulsifier (Sodium (B3)), Water, Sesame Seeds (6%) Yeast, Sugar, Salt, Vinegar, Wheat Flour (with Calcium Carbonate, Iron,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hamburger buns” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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