United Kingdom
Data
Lancashire Oven Bottom Muffins, Sheldon's
i Photo: Open Food Facts contributors · CC BY-SA
Hamburger buns · United Kingdom

Lancashire Oven Bottom Muffins

by Sheldon's · 390 g
United KingdomUnited States
NUTRI-SCOREACDEBNOVA4
254 kcalper 100 g · 13% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)5023528000036
GS1 prefix502 · GS1 UK
Additives3: E282, E300, E481
AllergensGluten, Soybeans
5023528000036

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy254 kcal13%
Fat2.5 g4%
of which saturates0.46 g2%
Carbohydrate47.1 g18%
of which sugars2.5 g3%
Fibre1.8 g—
Protein9.7 g19%
Salt0.77 g13%

Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour (with calcium carbonate, iron, thiamin (b1), niacin (b3)), water, yeast, sugar, salt, vinegar, rapeseed oil, soya flour, palm oil, emulsifier (sodium stearoyl-2-lactylate), preservative (calcium propionate), flour treatment agent: ascorbic acid (vitamin c)

Allergen: GlutenAllergen: Soybeans
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 51 “hamburger buns” products sold in the United Kingdom
Sugars2.5 g · median 7.8 g
Saturates0.46 g · median 1.2 g
Salt0.77 g · median 0.90 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hamburger buns” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.81kg CO₂e per kg

Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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