Mac ‘N’ Cheese Croquettes
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 13.2 g | 19% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 27.4 g | 11% |
| of which sugars | 17.0 g | 19% |
| Protein | 8.9 g | 18% |
| Salt | 11.0 g | 183% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Macaroni pasta (29%) [water. durum WHEAT semolina], WHEAT flour (with calcium, iron, niacin, thiamin). Mozzarella cheese (MILK) (12%). water. Cheddar cheese (MILK) (9%), medium fat hard cheese (MILK) (4%) soft cheese (4%) (MILK, cream (MILK), MILK solids, salt. modified corn starch, preservative (E202). lactic culture). rapeseed oil, WHEAT starch. skimmed MILK powder, modified maize starch, salt, butter (MILK), modified potato starch, vegetable bouillon [sea salt. potato starch, maltodextrin, yeast extract, onion powder, sugar, garlic powder, herbs, spices, spice extract]. dextrose, yeast extract.
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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