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Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 4.2 g | 6% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 5.2 g | 6% |
| Fibre | 2.5 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Butternut Squash, Bell Pepper, Cheese Garlic & Herb Melt (10.5%) (Full Fat Soft Cheese (MILK) (Cream (MILK), Cornflour, Salt), Mature Cheddar Cheese (MILK), Garlic Purée, Parsley, Cornflour, Salt, Garlic Powder, Black Pepper, Concentrated Lemon Juice), Kale, Maple BBQ Seasoning (Demerara Sugar, Ground Paprika, Tomato Powder, Toasted Onion Powder, Dextrose, Maple Sugar, Smoked Paprika, Dried Garlic, Paprika Flakes, Colour (Plain Caramel), Natural Flavouring, Rapeseed Oil), Rapeseed Oil. Allergy Advice: For allergens, see ingredients in BOLD. NUTRITION RI✶✶ Typical Values (as consumed) Per 100g Per pack (285g) 466kJ/
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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