Fruity Flyers
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 74.0 g | 28% |
| of which sugars | 27.0 g | 30% |
| Fibre | 2.0 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose syrup, sugar gelling agent (pectins), acidity regulators (potassium tartrate, sodium tartrate), acid (citric acid), natural apple flavouring, natural orange flavouring, natural currant flavouring, fruit and plant concentrates' (apple', carrot, blackcurrant, elderberry'), natural turmeric flavouring, algae extract (Spirulina platensis), glazing agent (carnauba wax). 'Certified organic ingredients. It's wild that sweets artificial. We're not gonna are so Less junk. More punk. Welcome to Wild T Typical values Energy Per 100g Per 25g 1300kJ
- E330Citric acidAntioxidant · Sequestrant
- E335Sodium tartratesSequestrant · Stabiliser
- E336Potassium tartrates
- E336iiDipotassium tartrate
- E440PectinsEmulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.