Jelly desserts · United Kingdom
Vegan strawberry jelly
· 85 g
United KingdomSpain
55 kcalper 100 g · 3% of the reference intake
14.1 gof sugars per 100 g
Barcode (EAN-13)5022775000219
GS1 prefix502 · GS1 UK
Additives6: E162, E330, E332…
AllergensNot given in the source
LabelsVegetarian, Vegan, Vegetarian Society Approved
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 55 kcal | 3% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 14.1 g | 16% |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 11 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Raw cane sugar, gelling agents (carrageenan, locust bean gum), citric acid, natural strawberry flavour (0.9%), natural colour (beetroot red), acidity regulator (potassium citrate).
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
SpainUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.