
Gummy Grubs
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 76.0 g | 29% |
| of which sugars | 27.2 g | 30% |
| Fibre | 2.0 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 23 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
glucose syrup*, sugar*, gelling agent (pectins), acidity regulators (potassium tartrate, sodium tartrate), acid (citric acid), natural peach flavouring, natural apple flavouring, natural currant flavouring, natural citrus-spice flavouring, fruit and plant concentrates (elderberry*, apple*, black carrot*), algae extract* (Spirulina platensis), caramel sugar syrup*, natural turmeric flavouring*, glazing agent (carnauba wax*)
- E330Citric acidAntioxidant · Sequestrant
- E335Sodium tartratesSequestrant · Stabiliser
- E336Potassium tartrates
- E336iiDipotassium tartrate
- E440PectinsEmulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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