Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 67.1 g | 26% |
| of which sugars | 19.3 g | 21% |
| Fibre | 8.9 g | — |
| Protein | 12.6 g | 25% |
| Salt | 5.1 g | 86% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
dried garlic (42%), dried onion, sugar, dried red bell peppers, salt, oregano (4%), tapioca starch, basil, black pepper (4%), marjoram, sunflower oil, anti-caking agent (silicon dioxide), garlic oil
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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