Greek Family Kefir Citrus
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 8.1 g | 12% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 11.7 g | 4% |
| of which sugars | 9.8 g | 11% |
| Fibre | 0.00 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 25 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fermented Bio-Live Kefir Ingredients: Greek Style Yogurt (MILK), Sugar, Glucose Syrup, Cornflour, Oranges (0.5%), Concentrated Orange Juice, Concentrated Lemon Juice, Acidity Regulator (Citric Acid), Natural Flavouring, Concentrated Lime Juice, Lactase Enzyme.
The ingredient list is only available in Indonesian in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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