Pistachio Crisp Milk Chocolate Dates
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 455 kcal | 23% |
| Fat | 20.0 g | 29% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 57.0 g | 63% |
| Fibre | 4.3 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dates (42%), Sugar, Cocoa Butter, Whole Milk Powder, Pistachio paste (5%), Cocoa Mass, Wheat Flour, Emulsifier (soya lecithin), Concentrated Butter (milk), Salt, Natural Flavourings, Glazing Agent (gum arabic), Glucose Syrup, Milk Sugar, Milk Protein, Malt Extract (barley), Raising Agent (sodium bicarbonate).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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