United Kingdom
Data
60% Cocoa Dark Chocolate Sour Cherries, Forest Feast
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · United Kingdom

60% Cocoa Dark Chocolate Sour Cherries

by Forest Feast
United Kingdom
NOVA4
474 kcalper 100 g · 24% of the reference intake
47.0 gof sugars per 100 g
Barcode (EAN-13)5022374060195
GS1 prefix502 · GS1 UK
Additives4: E322, E322i, E330…
AllergensSoybeans
LabelsVegetarian, Vegan
5022374060195

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy474 kcal24%
Fat25.0 g36%
of which saturates20.1 g100%
Carbohydrate54.0 g21%
of which sugars47.0 g52%
Fibre7.8 g—
Protein5.3 g11%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 23 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dark Chocolate (70%) (cocoa mass, sugar, cocod butter, emulsifier (soya lecithin), natural vanilla flavouring), Cherries (28%) (sour cherries, sugar, sunflower oil), Icing Sugar, Glazing Agent (gum arabic), Acidity Regulator (citric acid). Dark Chocolate contains cocoa solids 60% minimum. ALLERGY ADVICE:

Allergen: SoybeansVegetarianVegan
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 190 “chocolates” products sold in the United Kingdom
Sugars47.0 g · median 50.3 g
Saturates20.1 g · median 18.0 g
Salt0.00 g · median 0.20 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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