Maple & Toasted Pecan GRANOLA
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 408 kcal | 20% |
| Fat | 16.0 g | 23% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 16.0 g | 18% |
| Fibre | 6.9 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Using only wholegrain oats, nature's finest nuts, fruits and a generous dollop of nut butter. We then bake in small batches for you to enjoy a better breakfast by the spoonful, by the bowlful or even by the handful. aple syrup, pecans and cinnamon. Q(56%), Date Juice Concentrate, Raisins (raisins, sunflower oil), Sp (33) Almand Butter, Toasted Coconut, Crisped Rice (rice flour, Camon, Salt, Natural Flavouring, Allergy advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.