Natural cashews, Forest feast
i Photo: Open Food Facts contributors · CC BY-SA
Unsalted cashews · United Kingdom

Natural cashews

United Kingdom
NOVA1
553 kcalper 100 g · 28% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-13)5022374058680
GS1 prefix502 · GS1 UK
AdditivesNone found in the ingredients
AllergensNuts
5022374058680

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy553 kcal28%
Fat44.0 g63%
of which saturates7.8 g39%
Carbohydrate30.0 g12%
of which sugars5.9 g7%
Fibre3.3 g—
Protein18.0 g36%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cashew nuts (100%)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.56kg CO₂e per kg

Reference value for the category “Cashew nuts”: 3.56 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.