Valencia Orange Milk Chocolate Almonds
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 580 kcal | 29% |
| Fat | 43.0 g | 61% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 33.0 g | 37% |
| Fibre | 4.3 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Belgian Milk Chocolate (59%) (sugar, cocoa butter, whole k powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring) Almonds (40%), Glazing Agent (gum arabic), Natural Orange Flavouring Milk Chocolate contains cocoa solids 34% minimum, milk solids 22% minimum Allergy Advice: For allergens, see ingredients in bold. Our chocolaterie also handles peanuts, other nuts & sesame. NUTRITIONAL: TYPICAL VALUES ENERGY FAT
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with almonds”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.