Chocolates · United Kingdom

Salted Dark Chocolate Cashews

by Forest Feast

United Kingdom

555 kcalper 100 g · 28% of the reference intake

27.0 gof sugars per 100 g

Barcode (EAN-13)5022374058048

GS1 prefix502 · GS1 UK

Additives2: E322, E322i

AllergensMilk, Nuts, Sesame seeds, Soybeans

LabelsVegetarian, No gluten, Vegan

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	555 kcal	28%
Fat	40.0 g	57%
of which saturates	17.0 g	85%
Carbohydrate	38.0 g	15%
of which sugars	27.0 g	30%
Fibre	5.9 g	—
Protein	11.0 g	22%
Salt	0.39 g	6%

Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Belgian Dark Chocolate (59%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), Cashew Nuts (40%), Cocoa Powder, Salt. Dark Chocolate contains cocoa solids 55% minimum. ALLERGY ADVICE: For allergens, see ingredients in bold. Our chocolaterie also handles peanuts, other nuts, milk & sesame. NUTRITIONAL: TYPICAL VALUES PER 100g nergy 2321kJ/

Allergen: Milk Allergen: Nuts Allergen: Sesame seeds Allergen: Soybeans Vegetarian No gluten Vegan

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 190 “chocolates” products sold in the United Kingdom

Sugars27.0 g · median 50.3 g

Saturates17.0 g · median 18.0 g

Salt0.39 g · median 0.20 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 4 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.