NUTM!LK ChocoRaisins
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 484 kcal | 24% |
| Fat | 25.0 g | 36% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 45.0 g | 50% |
| Fibre | 4.9 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nutm!lk Chocolate (58%) (sugar, cocoa butter, cocoa mass, almond flour, rice syrup powder, almonds, vanilla extract, emulsifier (sunflower lecithin)), Raisins (38%), Sugar, Glazing Agent (gum arabic), Sunflower Oil.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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