Truffle & Pecorino Nut Mix
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 577 kcal | 29% |
| Fat | 49.0 g | 70% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 6.1 g | 7% |
| Fibre | 6.7 g | — |
| Protein | 16.0 g | 32% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cashew Nuts (31%), Almonds (29%), Pecan Nuts (16%), Macadamia Nuts (8%), Pecorino Romano Cheese (8%) (Milk), Sugar, Black Truffle Flavouring, Salt, Olive Oil, Glazing Agent (gum Arabic), Dried Black Truffles
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed nuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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