Dark chocolate sour cherries
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 474 kcal | 24% |
| Fat | 24.7 g | 35% |
| of which saturates | 15.2 g | 76% |
| Carbohydrate | 53.5 g | 21% |
| of which sugars | 47.4 g | 53% |
| Fibre | 7.8 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(Dark Chocolate (70%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Cherries (28%) (Sour Cherries, Sugar, Sunflower Oil), Glazing Agent (Gum Arabic), Glucose Syrup, Vegetable Oil (RSPO Approved Palm Oil), Citric Acid. Dark Chocolate contains 60% cocoa solids minimum. ALLERGY ADVICE: For allergens, see ingredients in bold. Our chocolaterie also handles milk, peanuts, nuts & sesame seeds. NUTRITIONAL: TYPICAL VALUES PER 100g Energy 1985kJ/
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.