60% Cocoa Dark Chocolate Figs
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 411 kcal | 21% |
| Fat | 21.6 g | 31% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 46.2 g | 18% |
| of which sugars | 44.0 g | 49% |
| Fibre | 8.9 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 8 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dark Chocolate (60%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), Figs (39%), Glazing Agent (gum arabic), Glucose Syrup, Vegetable Oil (RSPO approved palm oil). Dark chocolate contains 60% cocoa solids minimum. Our chocolates also handles milk, peanuts, nuts & sesame seeds.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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