Dark Chocolate Sour Cherries
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 474 kcal | 24% |
| Fat | 25.0 g | 36% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 47.0 g | 52% |
| Fibre | 7.8 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dark Chocolate (70%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), Cherries (28%) (sour cherries, sugar, sunflower oil), Glazing Agent (gum arabic), Glucose Syrup, Vegetable Oil (RSPO approved palm oil), Citric Acid. Dark chocolate contains 60% cocoa solids minimum. Allergy Advice: For allergens, see ingredients in bold. Our chocolaterie also handles milk, peanuts, nuts & sesame seeds. ENERGY FAT NUTRITIONAL: TYPICAL VALUES PER 100g Best Before End: 1985kJ/
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.