Cooked ham trimmings
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 6.0 g | 9% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 3.9 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 22.0 g | 44% |
| Salt | 3.1 g | 51% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (85%), Water (10%), Honey, Salt, Sugar, Breadcrumbs (Rice Flour, Cornflour, Salt, Rapeseed Oil, Dextrose, Colours (Paprika Extract, Curcumin]), Mineral Salt, Glucose Syrup, Stabilisers (Triphosphates), Pork Gelatine, Preservatives (Sodium Nitrite, Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Caramelised Sugar Syrup
- E100CurcuminColour
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E428Gelatine
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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