Vanilla Fudge, Bonnie Glen
i Photo: Open Food Facts contributors · CC BY-SA
Fudge · United Kingdom

Vanilla Fudge

by Bonnie Glen · 150 g
United Kingdom
NUTRI-SCOREABCDE
419 kcalper 100 g · 21% of the reference intake
73.1 gof sugars per 100 g
Barcode (EAN-13)5022189000768
GS1 prefix502 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten, Milk
LabelsVegetarian, natural flavors
5022189000768

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy419 kcal21%
Fat10.9 g16%
of which saturates7.7 g38%
Carbohydrate78.1 g30%
of which sugars73.1 g81%
Protein2.1 g4%
Salt0.30 g5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

INGREDIENTS Sugar, Sweetened Condensed Milk (Whole Milk, Skimmed Milk, Sugar), Salted Butter (Butter, (Milk) Salt), Partially Inverted Sugar Syrup, Glucose Syrup, Water, Salt, Natural Flavouring. For allergens see ingredients in bold. May also contain nuts, gluten sources (oats), egg and soya.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 25 “fudge” products sold in the United Kingdom
Sugars73.1 g · median 67.1 g
Saturates7.7 g · median 8.2 g
Salt0.30 g · median 0.32 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fudge” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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