
Cheddar Cheesy Potato Cakes
by McGhee's Family Bakers · 4
United Kingdom
219 kcalper 100 g · 11% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)5022111021311
GS1 prefix502 · GS1 UK
Additives4: E160b, E202, E500…
AllergensGluten, MilkMay contain: Eggs, Nuts, Sesame seeds, Soybeans
LabelsVegetarian
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 30.9 g | 12% |
| of which sugars | 0.60 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 6.7 g | 13% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Re Hydrated Potato Flakes (68%), Wheat Flour (Gluten) (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Cheddar Cheese (13%) (Cheddar Cheese (Milk), Colour (E160b)), Vegetable Oil (Rapeseed), Salt, Raising Agent (E4? and E500i) Preservative (E202)
Allergen: GlutenAllergen: MilkMay contain: EggsMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansVegetarian
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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