6 Potato Scones
by McGhee's
United KingdomFrance
111 kcalper 100 g · 6% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)5022111020666
GS1 prefix502 · GS1 UK
Additives5: E202, E450, E450i…
AllergensGluten
LabelsVegetarian
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.1 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Rehydrated Potato Flake (75%), Wheat Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Rapeseed Oil, Salt, Raising Agent (E450i, E500ii), Preservative (E202)
- E202Potassium sorbatePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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