HSA FOODS CHICKEN BIRYANI
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 158 kcal | 8% |
| Fat | 6.0 g | 9% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 21.3 g | 8% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken biryani (100.0%): water,basmati rice(63%), cooked chicken(17%)(chicken breast, modified maize starch, tapioca starch,salt,isolated soya protein, dextrose,stabiliser:sodium tripolyphosphate,maltodextrin,onion powder, yeast extract,garlic powder),onions,tomatoes,rapeseed oil, yoghurt( milk ),garlic, ginger, green chillies, fresh mint,pulao masala (red chilli, coriander, salt, turmeric, roasted cumin powder, dry plum(with hard shell), paprika powder,garlic,ginger, black pepper,clove,cardamom,bay leaves,cinnamon, mace,saffron,screw pine essence,colourants:e102 & e110),cumin seeds, fresh coriander, red chilli powder,coriander powder, whole spices (cinnamon,cloves,cumin seeds,black pepper) garam masala(coriander,cinnamon, cumin, pimento, nutmeg,black pepper,cloves,cardamom, fennel, bay leaves),salt, turmeric powder.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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