Vegan Plant-Based Meat Free Southern Fried Style Chicken
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 332 kcal | 17% |
| Fat | 21.9 g | 31% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 17.7 g | 7% |
| of which sugars | 0.90 g | 1% |
| Fibre | 4.2 g | — |
| Protein | 17.1 g | 34% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bread-crumbed award-winning VBites chicken, flavoured with cayenne and herbs including fennel, oregano, nutmeg and sage.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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